Nishanga Bliss, DAIM, D.Sc., L.Ac. is a nutrition and culinary instructor and integrative physician. She believes that personal and planetary health are inseparable and her mission is to bring sustainable transformative healthcare to support communities meeting the incredible challenges of our times. She is the author of the Real Food All Year: Eating Seasonal Whole Foods for Optimal Health and All-Day Energy (New Harbinger Press, 2012)