Enjoy some quality time with your colleagues while sipping a cocktail (or mocktail!) and making sweet treats. Join your host in making a Hibiscus Margarita with an adaptogenic sugar rim and some delectable chocolate-rose truffles.
We’ll start our workshop by making a Hibiscus Margarita. You’ll discover how to make your cocktails taste delicious while also being “healthy-ish” with the help of your wellness and mixologist host.
While we sip on our cocktail or mocktail, we’ll whip up our chocolate-rose truffles. Your team will learn new cocktail skills and how to use superfoods and herbs in cocktails and desserts.