Ingredients:
- 5-6oz canned wild caught salmon, drained ( I like wild planet)
- 1 tablespoon dijon mustard
- 1/2 avocado
- 1 minced celery stalk
- 1 tsp coconut vinegar or lemon juice
- ¼ tsp kelp or dulse granules
- Salt to taste
- Optional: 1/2 tsp dried dill (or 1 tsp fresh dill, minced)
Instructions:
- In a small bowl, combine all ingredients and mix well.
- Serve on a bed of greens, top of cucumber slices, with seed crackers or however you’d like!
