Makes~ 12 cookies
Ingredients :
- 1 cup rolled oats
- 1 cup brown rice flour
- 3 tablespoons arrowroot flour
- ¼ cup coconut sugar
- 1/2 tablespoon cinnamon
- ½ tsp baking soda
- 1/4 cup coconut oil
- 1/4 cup ghee (can use all coconut oil for vegan version)
- 1 cooked banana
- ⅓ cup raisins (soaked in hot water first)
- Dash of salt
Instructions:
- Pre-heat your oven to 360
- Line a sheet tray with parchment paper
- Place raisins in a mug or bowl, cover with boiling water and let stand for 10 minutes and strain*
- Mix dry ingredients together in a large bowl.
- In a separate bowl, melt the ghee and coconut oil.
- Sauté or microwave 1 banana for 1 minute. Smush the banana with a fork to make into a mash.
- Add melted oils, banana and raisins to the dry ingredients and stir until throughly combined. Dough should be wet from the oils.
- Form dough into 1.25 inch balls and press down to flatten to .5 in cookies on your parchment paper.
- Bake at 260 for 20 minutes or until edges are slightly brown
- Let cool and enjoy!
*everyone hates hard and chewy raisins in cookies, this method is a great way to make sure your raisins are plump and juicy.
